15/10/2018 to 19/10/2018
With Laura Lengnick | Fundamental to our identity as a species, crucial to the health and well-being of our communities, the way that we eat fuels the 21st century challenges that threaten our way of life. How do we resolve this dilemma? This course explores the transformative
power of positive visioning for resilience as a catalyst for personal and social transformation in this age of climate change. Sharing our hopes, our fears, and our stories of climate change sparks the kind of social learning that can put us on the path to a climate resilient food future.