KL Magazine & Galton Blackiston Presents...
Held at The Ballroom, Dukes Head Hotel with all proceeds donated to the Alzheimer's Society.
• Doors open from 11am
• Live cooking demonstration by Norfolk’s Michelin starred TV chef Galton Blackiston (starts 12pm)
• Classic afternoon
tea created by Trevor Clark served at 1:30pm
• Raffle prizes are meals for two at some of Norfolk’s best loved restaurants!
To book call 01553 601201 (between 9am-5pm Mon to Fri) or email firstname.lastname@example.org