The time has come.
I am moving back to Bristol in December to be Pastry Chef at the Lido. I have been in this fine city for FIFTEEN years, and I have met some incredible friends and, dare I say, family. I love you dearly. Please come and join me in celebrating my existence, and sending
me off to my home planet in style.
ps, it's gonna be a right old knees-up, i won't even go home early.