Experience two days full of dining delights, getting out into nature, foraging for mushrooms and, of course, relaxing in the luxurious surroundings of Ashdown Park.
Included in this weekend:
∙ Afternoon with Ashdown Forest Rangers
∙ Fresh Tea and Crumpets
∙ Mushroom Foraging with our expert
Luncheon on Sunday complete with coffee
∙ Table d'hote dinner in our 2 AA award-winning Anderida Restaurant
∙ Overnight accommodation in a Deluxe Bedroom
Arrive at 12pm Midday on Saturday 20th October ready to spend the afternoon with the Ashdown Forest Rangers, learning about the natural habitats and how to live off the land. On your return to the Hotel enjoy fresh tea and crumpets in our drawing rooms, followed by a leisurely evening of using our facilities and dining in our 2 AA Rosette Anderida Restaurant.
On Sunday morning our Mushroom expert will meet you in the lounges at 10am then take you onto our Estate for your foraging experience, before returning to the main house for lunch. Our Executive Head Chef has created a menu to add your forage findings to so you can enjoy the true delights of the delicacies you discover.
Limited spaces are available. To book your place, or for more information please call 01342 824988.